A gelling agent made from seaweed that is suitable for gelling many liquid preparations. It is completely plant-based and 8-10 times stronger to gel than animal gelatin. Due to its neutral taste, it does not cover or alter other flavors.
Ingredient Statement
Agar agar (E406), dextrose. May contain small amounts of MILK, NUTS, EGGS, SOY, PEANUTS, CELERY, MUSTARD, SESAME SEEDS and SULFITES.
Allergen
May contain: Milk and its derivatives, Eggs and their derivatives in the product, Peanuts and its derivatives, Tree nuts and its derivatives, Mustard or its derivatives, Celery or its derivatives, Sulfur Dioxide and Sulfits, Sesame seeds or its derivatives, Soybeans and its derivatives
Preparation Instructions
Stir in the desired liquid, bring to a boil and allow to cool.
Consumer Storage Instructions
Store in a dry and cool place.
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