Bindi Chocolate Fondant Cake. Delicious cocoa sponge base filled with dark chocolate cream with Santo Domingo cocoa paste, decorated with chocolate flakes.
Ingredient Statement
Water, Sugar, Vegetable fat (Coconut), Chocolate glaze (6.7%) (Chocolate powder (40%) (Sugar, Cocoa), Glucose-fructose syrup, Water, Sugar, Modified starch, Acid (E334), Gelling agent (E440), Preservative (E202), Flavourings), EGGS, Chocolate (5.3%) (Cocoa mass, Sugar) Glucose-fructose syrup, Rehydrated skim MILK, WHEAT flour, Fat-reduced cocoa powder (2.9%), Dark chocolate (2.9%) (cocoa mass (64%), Sugar, Cocoa butter, Emulsifiers (E322) (SOYA), Natural vanilla flavouring), Chocolate powder (2.9%) (Cocoa, Sugar), Chocolate flakes (2.8%) (Sugar, Cocoa mass, Cocoa butter, MILK powder, Anhydrous BUTTER, Natural vanilla flavouring), BUTTER, Stabiliser (E422), Modified starch, EGG YOLK, Gelatine, Emulsifiers (E471, E322) (Sunflower) (E475), Natural flavourings, Raising agents (E450, E500), Salt, Maltodextrins. May contain traces of NUTS.
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Lactose, Cereals containing gluten and its derivatives
May contain: Hazelnut and hazelnut products, Cashew and cashew products, Macadamia nut and macadamia nut products, Tree nuts and its derivatives, Pistachio and pistachio products
Consumer Storage Instructions
FROZEN. Store at -18 ° C or below. Do not re-freeze after thawing.
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