Ingredient Statement
FLOUNDER fillet 41% (Platichtys flesus), WHEAT flour, Bearnaise sauce [water, BUTTER, modified starch (potato), maltodextrin (maize), salt , skinny MILK powder, rapeseed oil , rice starch, EGG, emulsifier (E322, sunflower), dragon, acidity regulator (E330), white wine vinegar, guar gum, white pepper, corn starch, naturally aroma, chlorophyl (E141), water, rapeseed oil, salt, yeast.
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Fish and their derivatives in the product,, Milk and its derivatives, Wheat and its derivatives
Preparation Instructions
Product need to be heated before using. Deep-fry: Fry in oil or fat at 180°C for approx. 4-6 minutes until golden brown.
Pan-fry: Fry in oil or fat over a moderately high heat for approx. 9-11 minutes. Turn the product regularly.
Oven: Preheat oven to 220°C (Fan-assisted oven 200°C). Place the product on a plate that is suitable for use in the oven and cook for 19-21 minutes.
Consumer Storage Instructions
At min. -18 ºC. Do not refreeze after defrosting.
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