Liquid whole egg mass brings efficiency and ease to the daily operations of professional kitchens, industry, and bakeries. The product is consistent in quality, hygienic, and completely ready to use. It can be used like regular eggs for baking and cooking. The product's extended shelf life provides flexibility for ordering practices and inventory management. This pasteurized liquid whole egg mass is produced from responsibly sourced, domestic eggs from enriched-cage hens at our own factory in Laitila. The whole egg mass delivers a consistent result every time, meeting the high standards expected by professional kitchens and bakeries.
Ingredient Statement
Liquid whole EGG 97 %, emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt 0,3%. Packed in a modified atmosphere.
Allergen
Contains: Eggs and their derivatives in the product
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