Ingredient Statement
YELLOWFIN SOLE ([FISH] Limanda aspera, caught in the North East Pacific FAO 67 with trawls) (60%) / YELLOWTAIL FLOUNDER ([FISH] Limanda ferruginea, caught in the North West Atlantic FAO 21 with trawls) (60%), breading (40%): WHEAT flour, water, rapeseed oil, durum WHEAT potato starch, salt, dextrose, mushroom extract, yeast, white pepper. Product fried in rapeseed oil. May contain fish bones.
Allergen
Contains: Fish and their derivatives in the product,, Wheat and its derivatives, Cereals containing gluten and its derivatives
Consumer Storage Instructions
FROZEN. Store at -18 ° C or colder. Do not re-freeze after thawing.
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