Artisanal, brown multigrain sourdough (8 %) loaf from wheat and wheat wholemeal, with a liquid natural leaven from wheat and rye flour, enriched with roasted sesame, pumpkin & linseed. Decorated with linseed and sesame seeds and baked on stone.
Ingredient Statement
WHEAT flour, water, whole WHEAT flour, sourdough (8%) (RYE, WHEAT), SESAME SEEDS, brown linseed, pumpkin seeds, iodised salt (salt, potassium iodate), gluten (WHEAT), yeast, malt flour (WHEAT), antioxidant (ascorbic acid), rapeseed oil. May contain traces of barley, oats, spelt, soy, milk, nuts, hazelnut, walnut.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Sesame seeds or its derivatives
May contain: Barley and barley products, Oat and oat products, Spelt and spelt products, Soybeans and its derivatives, Milk and its derivatives, Lactose, Tree nuts and its derivatives, Hazelnut and hazelnut products, Walnut and walnut products
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