Pesto sauce that contains basil, pine nuts and extra virgin olive oil 36%. De Cecco Pesto alla Genovese is made in the Liguria region of Italy from fresh basil, Parmigiano Reggiano cheese, pine nuts and extra virgin olive oil. Serve as is with De Cecco pasta. The Italian De Cecco is the market leader in the premium pasta category worldwide and one of Italy's most popular pasta brands.
Ingredient Statement
Basil 37%, extra virgin olive oil 36%, CASHEW flour 11%, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: LACTIC acid, antioxidant: ascorbic acid.
Allergen
Contains: Milk and its derivatives, Pine Nuts and their derivatives, Tree nuts and its derivatives, Cashew and cashew products
Consumer Storage Instructions
Once opened keep refrigerated at maximum +4°C and use within 3 days.
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