Ingredient Statement
Filling [cabbage 50%, WHEAT FLOUR, syrup, lactose-free BUTTER (CREAM, salt), salt, vinegar, black and allspice], pie dough (WHEAT FLOUR, lactose-free SOUR MILK, margarine [vegetable oil (palm, rapeseed), water, emulsifier (E471), salt, antioxidant (E270), flavourings], potato flakes [potato, emulsifier (E471), stabilizer (E450i), acidity regulator (E330, E331iii), antioxidant (E300)], salt, leavening agent (E500ii, E450i)], EGG.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
below -18 °C. Do not freeze after thawing. Thawed below +6 °C for 2 days.
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