Blank Donut base, without comparison, this works both salty and sweet. Frost, decorate, fill, only imagination is the limit. Surprise yourself and your loved ones with wonderful creations.
Ingredient Statement
WHEAT FLOUR, water, palm oil, WHEAT STARCH, dextrose, glucose syrup, sunflower oil, emulsifiers (E471, E322 (SOY lecithin), E481, E472e, E283), EGG powder, sugar, vitamin D yeast, salt, EGG WHITE powder, modified starch, EGG YOLK, rapeseed oil, maltodextrin , raising agents (E450, E500), acidity regulator E341, psyllium, flour treatment agents (E300, E920), enzymes, color E160a, anti-caking agent E551
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Wheat and its derivatives
May contain: Milk and its derivatives, Mustard or its derivatives, Sesame seeds or its derivatives, Lupine and their derivatives in the product,
Preparation Instructions
Melt for about 15 minutes at room temperature and glaze. Let it melt for another 1.5 hours. Serve
Consumer Storage Instructions
Frozen. Store at -18 C or below. The thawed product must not be re-frozen.
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