Bindi Chocolate cake made from Ecuador's cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Ingredient Statement
Water, Sugar, Chocolate glaze (11.7%), (Chocolate powder (40%) (Sugar, Cocoa), Glucosefructose syrup, (Water, Sugar), Modified starch, Acid (E334), Gelling agent (E440), Preservative (E202), Artificial flavourings), Vegetable fats (Coconut, Palm), Rehydrated skimmed MILK, Glucose-fructose syrup, WHEAT flour, EGGS, Chocolate decoration (3.3%) (Sugar, Cocoa mass, Anhydrous MILK fat, Fat-reduced cocoa powder, Whole MILK powder, Natural vanilla flavouring), HAZELNUT paste (3.1%), Fat-reduced cocoa powder (1.6%), Vegetable oil (Sunflower), Stabiliser Sorbitols (E420), Glucose syrup, Chocolate (0.7%) (Cocoa mass, Sugar), EGG YOLK, Whey MILK powder, Modified starch, Dark chocolate (0.5%), (Ecuador cocoa mass (70%), Sugar, Emulsifier (SOYA lecithin) (E322)), Chocolate powder (0.5%) (Cocoa, Sugar), Emulsifiers (E471), Lecithins (included SOYA) (E322) and (E472a), LACTOSE, Anhydrous MILK fat, Thickeners (E401, E440, E415), Artificial flavourings (contains MILK), MILK proteins, Raising agents (E500, E450), Salt, BARLEY malt extract, Maltodextrins. May contain traces of other NUTS.
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Hazelnut and hazelnut products, Soybeans and its derivatives, Lactose, Barley and barley products, Cereals containing gluten and its derivatives, Tree nuts and its derivatives
May contain: Cashew and cashew products, Peanuts and its derivatives, Macadamia nut and macadamia nut products
Consumer Storage Instructions
FROZEN. Store at -18 ° C or below. Do not re-freeze after thawing.
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