Amatika blanche 35% is the first plant-based white couverture that's as easy to work with as any other chocolate. Its texture and mellow taste offer an infinite field of possibilities. It can be used in classic pasty recipes both plant-based and lactose-free. Nutty notes with sweetness of the almonds can be found in its taste. All cocoa beans, that are used in Valrhona-products, are traceable and Valrhona is committed to long-term partnerships with the cocoa growers. Valrhona has been awarded the B Corp certificate, which shows that the company meets the highest standards of social and environmental responsibility and is committed to developing them.
Ingredient Statement
Sugar, cocoa butter 35.8%, defatted ALMOND flour 21.8%, emulsifier: sunflower lecithin, natural vanilla extrac
Allergen
Contains: Tree nuts and its derivatives, Almond and almond products
May contain: Soybeans and its derivatives, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products, Cereals containing gluten and its derivatives, Barley and barley products, Milk and its derivatives
Consumer Storage Instructions
Store in a dry place at 16-18°C
Products
