Cocoa content: 64% Origin of cocoa beans: Madagascar Taste profile: fruity, tangy, red berries Applications: coating, moulding, bar, mousse, ganache, ice cream & sorbet Valrhona is a world-famous premium chocolate manufacturer that produces high-quality and responsibly produced chocolate products in Tain-l'Hermitage, France. Quality chocolates are especially popular in the kitchens of top restaurants. Cocoa beans are traceable and Valrhona is committed to long-term partnerships with the cocoa growers. Valrhona has been awarded the B Corp certificate, which shows that the company meets the highest standards of social and environmental responsibility and is committed to developing them.
Ingredient Statement
cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. May contain traces of nuts, soy and milk. Cocoa content 65%
Allergen
May contain: Tree nuts and its derivatives, Walnut and walnut products, Pistachio and pistachio products, Almond and almond products, Pecan nut and pecan nut products, Hazelnut and hazelnut products, Milk and its derivatives, Soybeans and its derivatives
Consumer Storage Instructions
Store in a dry and cool place.
Products
