Sosa Sucro Emul Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Ingredient Statement
Emulsifier: sucrose esters of fatty acids (E473). May contain small amounts of MILK, NUTS, EGGS, SOY, PEANUTS, CELERY, MUSTARD, SESAME SEEDS and SULFITES.
Allergen
May contain: Eggs and their derivatives in the product, Peanuts and its derivatives, Soybeans and its derivatives, Milk and its derivatives, Tree nuts and its derivatives, Celery or its derivatives, Mustard or its derivatives, Sesame seeds or its derivatives, Sulfur Dioxide and Sulfits
Consumer Storage Instructions
Store in a dry and cool place at room temperature.
Products
