Rougié Duck terrine seasoned with provence herbs combined with a milder taste of duck meat. To be served as is, for example with toasted country bread. Pro chefs favorite Rougié brings high-quality French foie gras products to home cooks and culinarians. The philosophy of the prestigious company is based on the principles of sustainable development, innovation and passion for delicious food.
Ingredient Statement
Duck fillet 29,2%, pork throat, duck liver 13%, red and yellow pepper 7,5%, EGG, fried onion 6% (onion, sunflower oil), concentrated tomato 4%, pork rind, salt, garlic 0,9%, grey pepper, thyme 0,03%
Allergen
Contains: Eggs and their derivatives in the product
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