Sunflower seeds are, as the name implies, derived from sunflowers. The hard shell of the seed is removed and a mild nutty-tasting pale interior is revealed on the inside. They are suitable for eating as such as for cooking and baking. You can lightly roast the sunflower seeds in a pan to make them more crispy.
Ingredient Statement
SUNFLOWER SEED
Allergen
May contain: Peanuts and its derivatives, Soybeans and its derivatives, Tree nuts and its derivatives, Sesame seeds or its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Pecan nut and pecan nut products, Macadamia nut and macadamia nut products, Pistachio and pistachio products, Walnut and walnut products, Brazil nut and brazil nut products