Bindi delicious lemon meringue tart from Italy. Bindi's Italian lemon cake has a lemon cream made from real Sicilian lemons and a flambéed meringue frosting on top.
Ingredient Statement
Sugar, WHEAT flour, EGGS, vegetable margarine (Vegetable fats (Palm, Coconut), vegetable oil (Sunflower), water, emulsifiers (E471), salt, acidity regulator (E330), artificial flavourings), water, dehydrated EGG white, Sicilian lemon juice (4.2%), rehydrated skim MILK, vegetable fat (palm), vegetable oil (sunflower), modified starch, glucose syrup, LACTOSE, emulsifiers (E471, E475), glucose-fructose syrup, raising agents (E450, E500), starch (WHEAT), MILK proteins, artificial flavourings, acidity regulator citric acid (E330), salt, maltodextrins. May contain traces of NUTS and SOYA.
Allergen
Contains: Milk and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Lactose, Cereals containing gluten and its derivatives
May contain: Soybeans and its derivatives, Hazelnut and hazelnut products, Peanuts and its derivatives, Cashew and cashew products, Tree nuts and its derivatives
Consumer Storage Instructions
FROZEN. Store at -18 ° C or below. Do not re-freeze after thawing.
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